It was a good and warm morning as i prepared myself for this challenge
I'm not the one who participating the Challenge but i went there to help up my Chefsss to do
mis-en place(set-up/preparation)....
So nothin much i can say actually....
Let's the picha do the talking... ^^
The free items for all participants...
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The dry/wet ingredients or items
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The basic items which given to all participants.
There was a secret items which need to use inside the dish
which was "pineapple"
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The equipments given but contestants can brin their equipments too...
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Food testing....
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Seriousness of the chef !
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Testing + thinking of advantages and disadvantages of the dishes...
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Judges giving marks for the food cooked based on
1. taste
2. cooking method
3. appearance/colour
4. grooming
5. hygience
6. anything that the contestants did will
impress the judges also can be included into the marks
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The time had come !!!! RESULT ANNOUNCEMENT !!!
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See all the nervous and stress faces here?
totally focus in front..
LOL !
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But before the Result Announcement, a bit of commenting and short briefing...
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The medals.....
Damn nice !
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The 2nd Runner up !
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The 1st Runner up !
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The Champions !!!
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Thank the judges came from BCCK (Borneo Convention Centre Kuching)
He is the Exec Sous Chef...
PRo !!!
Also former chef of National Team !
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2nd judges
From Pullman Kuching !
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Chefs and the Chef judges !!!
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Winner & Chefs !
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For those who did not win the prizes don feel sad,depress,disappointed or what
Because there sure will be winner and loser in any competition
&
i know all of you had tried your best !
Keep it up !
Don give up !
There were some dishes i manage to took a picture of it...
This one i like the presentation and the color combination
but unluckily the girls did not manage to get into Top 3..
but it is nice...
the presentation(plating) i like it personally...
Basically there were too much dishes which i cant take all the pictures of them...
What i just want to comment of their dishes and plating was....
Some of them r really talented and basically their plating and cooking skill & technique
can considered like a Diploma students
but the fact they were only 16/17/18 years old only....
Great moment i can said that !
Can't wait for The Finals at Taylors' University !!!