Taylors Culinary Challenge 2011 2/7/2011 (Kuching Station)

It was a good and warm morning as i prepared myself for this challenge

I'm not the one who participating the Challenge but i went there to help up my Chefsss to do

mis-en place(set-up/preparation)....

So nothin much i can say actually....

Let's the picha do the talking... ^^

The free items for all participants...

The dry/wet ingredients or items

The basic items which given to all participants.

There was a secret items which need to use inside the dish

which was "pineapple"

The equipments given but contestants can brin their equipments too...

Food testing....

Seriousness of the chef !

Testing + thinking of advantages and disadvantages of the dishes...

Judges giving marks for the food cooked based on

1. taste

2. cooking method

3. appearance/colour

4. grooming

5. hygience

6. anything that the contestants did will

impress the judges also can be included into the marks

The time had come !!!! RESULT ANNOUNCEMENT !!!

See all the nervous and stress faces here?

totally focus in front..

LOL !

But before the Result Announcement, a bit of commenting and short briefing...

The medals.....

Damn nice !

The 2nd Runner up !

The 1st Runner up !

The Champions !!!

Thank the judges came from BCCK (Borneo Convention Centre Kuching)

He is the Exec Sous Chef...

PRo !!!

Also former chef of National Team !

2nd judges

From Pullman Kuching !

Chefs and the Chef judges !!!

Winner & Chefs !

For those who did not win the prizes don feel sad,depress,disappointed or what

Because there sure will be winner and loser in any competition

&

i know all of you had tried your best !

Keep it up !

Don give up !

There were some dishes i manage to took a picture of it...

This one i like the presentation and the color combination

but unluckily the girls did not manage to get into Top 3..

but it is nice...

the presentation(plating) i like it personally...

Basically there were too much dishes which i cant take all the pictures of them...

What i just want to comment of their dishes and plating was....

Some of them r really talented and basically their plating and cooking skill & technique

can considered like a Diploma students

but the fact they were only 16/17/18 years old only....

Great moment i can said that !

Can't wait for The Finals at Taylors' University !!!